Blackened Fillet of Tuna with Horseradish and Tomato Relish

Ready in 1h

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Blackening Seasoning
1/4 c Fresh lime juice
1 tb Minced jalapeno
1 tb Ancho chile powder
1/4 c Salt
2 Ripe medium tomatoes,
2 tb Toasted crushed cumin seeds
Blackening seasoning
Horseradish and Tomato
2 tb Onion; minced
1 tb Finely diced red onion
3/4 c Cracked black pepper
3/4 c Paprika
1/4 c Coarsely chopped cilantro
olive oil
1 tb Fresh horseradish, chopped
2 tb Garlic; minced
4 Tuna fillets

Original recipe makes 4 Servings



Prepare wood or charcoal grill and let it burn down to embers. Brush olive oil on tuna fillets and dredge in blackening seasoning on one side. Place tuna blackened side down on grill. Grill for 3 minutes on one side and 2 minutes on the other for medium rare. Serve hot with Horseradish and Tomato Relish. HORSERADISH AND TOMATO RELISH: Combine the tomatoes, onion, jalapeno, lime juice, chile powder and cilantro in a bowl. Season to taste with salt and pepper. BLACKENING SEASONING: Combine all seasoning ingredients. Posted to MM-Recipes Digest V4 #148 by "Vince & Juley Roberts" on May 28, 1997

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