Blackened Fillet of Tuna with Horseradish and Tomato Relish - BigOven 40220

Blackened Fillet of Tuna with Horseradish and Tomato Relish

Ready in 1 hour

Top-ranked recipe named "Blackened Fillet of Tuna with Horseradish and Tomato Relish"

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Try this Blackened Fillet of Tuna with Horseradish and Tomato Relish recipe, or contribute your own. "Cilantro" and "Seafood" are two tags used to describe Blackened Fillet of Tuna with Horseradish and Tomato Relish.


Ingredients

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1/4 c Coarsely chopped cilantro
Blackening Seasoning
1/4 c Fresh lime juice
BLACKENING SEASONING
1 tb Minced jalapeno
1 tb Ancho chile powder
1/4 c Salt
HORSERADISH AND TOMATO
2 Ripe medium tomatoes,
2 tb Toasted crushed cumin seeds
Salt
olive oil
1 tb Fresh horseradish, chopped
2 tb Garlic; minced
4 Tuna fillets
Blackening seasoning
Horseradish and Tomato
2 tb Onion; minced
1 tb Finely diced red onion
3/4 c Cracked black pepper
3/4 c Paprika

Original recipe makes 4 Servings

Servings  

Preparation

Prepare wood or charcoal grill and let it burn down to embers. Brush olive oil on tuna fillets and dredge in blackening seasoning on one side. Place tuna blackened side down on grill. Grill for 3 minutes on one side and 2 minutes on the other for medium rare. Serve hot with Horseradish and Tomato Relish. HORSERADISH AND TOMATO RELISH: Combine the tomatoes, onion, jalapeno, lime juice, chile powder and cilantro in a bowl. Season to taste with salt and pepper. BLACKENING SEASONING: Combine all seasoning ingredients. Posted to MM-Recipes Digest V4 #148 by "Vince & Juley Roberts" on May 28, 1997

Calories Per Serving: 312 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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