Blackened Red Snapper with Lime Cilantro Aioli

Ready in 1 hour

Top-ranked recipe named "Blackened Red Snapper with Lime Cilantro Aioli"

Share it:

Try this Blackened Red Snapper with Lime Cilantro Aioli recipe, or contribute your own. "Grill" and "Seafood" are two tags used to describe Blackened Red Snapper with Lime Cilantro Aioli.


Are you making this? 
1/2 tb White pepper
1/4 c Plain nonfat yogurt
2 Garlic; minced
1 ts Dijon mustard
1/2 ts Ground cinnamon
2 tb Fresh lime juice
1 tb Onion powder
1/4 c Reduced-calorie mayonnaise
1/2 tb Black pepper
1 tb Granulated garlic
1 tb Chili powder
1 tb Dried Oregano
1/2 tb Ground cumin
1 1/2 lb Red snapper fillets
1/2 tb Cayenne pepper
2 tb Fresh cilantro leaves;
1 tb Dried thyme

Original recipe makes 6



To make the spice mix, place all spices in a small food processor work bowl and pulse to crumble and combine ingredients. Store in a covered jar. Whisk the aioli ingredients together in a small bowl until smooth; cover and refrigerate (it may be prepared ahead of time and refrigerated for several days). Preheat a coal or gas grill to medium-high. Pour the blackening mix onto a plate and dredge the snapper in it to evenly coat both sides. Place on the hot grill and cook 4 minutes. Turn and cook an additional 3 to 5 minutes, depending on the thickness of the fish. Fish is done when it separates easily when a fork is inserted and twisted in the thickest part. Serve immediately, passing the aioli. Each serving provides: Calories 211, Protein 26g, Carbohydrate 13g, Sodium 321mg, Cholesterol 45mg, Omega-3 0.4g, Fat 6g, 26% calories from fat, Saturated fat 0.4g, Polyunsaturated fat 1g, Monounsaturated fat 0.6g. Recipe from THE BEST 125 LOWFAT FISH & SEAFOOD DISHES by Susann Geiskopf-Hadler and Mindy Toomay, (C) 1993, used with permission of Prima Publishing. > >Pat Hannemans mc [3/15/98] Recipe by: THE BEST 125 LOWFAT FISH & SEAFOOD DISHES* Posted to MC-Recipe Digest by KitPATh on Mar 15, 1998

Verified by stevemur
Calories Per Serving: 181 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Blackened Red Snapper with Lime Cilantro Aioli. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free