This is such an easy recipe using blackened shrimp. It's got bold flavors, and makes a perfect main course for a Dinner Party. Or you could plate it as a smaller version, and use it as an appetizer.
See original recipe: http://capnrons.com/R_M_Black...
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Serving Size: 1 (175g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 6503 | ||
Calories from Fat: 523 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.1g | 77 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 145.3mg | 45 % | |
Sodium 10047.5mg | 346 % | |
Potassium 1962.3mg | 52 % | |
Total Carbohydrate 1224g | 360 % | |
Dietary Fiber 57.3g | 229 % | |
Sugars, other 1166.7g | ||
Protein 240.7g | 344 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6503
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