What a lovely dish we had this in Texas and I just had to get the recipe, I used bribery of course it cost me a few shots of good bourbon
Mix well together the spices and seasonings.
Dip the snapper in melted butter and sprinkle on the Cajun spice,
Pan Fry over a medium to high heat until just cooked.
We like to serve this with a mixed green salad and a spicy salsa.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 4 | ||
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Calories: 418 | ||
Calories from Fat: 149 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 135.8mg | 42 % | |
Sodium 214.1mg | 7 % | |
Potassium 1356.6mg | 36 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 2.7g | ||
Protein 60.4g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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