Blair House Huevos Rancheros

Blair House Huevos Rancheros

Ready in 45 minutes
4.5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Blair House Huevos Rancheros"

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As served at Blair House Inn, Wimberley, TX


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8 medium Corn tortillas
16 large Eggs
1/2 small Onion; diced
1/2 tablespoon jalapeno
1 16-oz can black beans
1 15-oz can corn, whole kernel
1 cup green salsa; warmed
1 cup red salsa; warmed
1 cup Sour cream

Original recipe makes 8



Fry tortillas until crisp and set aside.

Bring 1 gallon of water with l tsbp vinegar and 1 tbsp salt to a boil: Lower the heat and break the eggs into the water and poach until firm: Place the eggs on terry cloth towel to drain:

In a small saucepan combine black beans with jalapeno, corn and onion and simmer until hot to the touch.

Place 1 tortilla on each plate and using a slotted spoon, place one spoonful of bean mixture on each tortilla: Using the towel flip each egg onto a spoon, being careful not to break the yolk: Place two eggs on top of each tortilla: Top with one spoonful of green salsa, one spoonful of red salsa, and one spoonful of sour cream: Garnish with cilantro and serve.

Recipe by Chef Joseph Kulivan, Executive Chef, Blair House Inn


This was one of the breakfast dishes served during our stay there


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Verified by stevemur
Calories Per Serving: 1311 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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wow that recipe sounds great, yumm, thanks for sharing, CCheryl
CCheryl 3 years ago
This was one of the breakfast dishes served during our stay there [I posted this recipe.]
promfh 5 years ago
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