Blazin' Buttermilk Wings - BigOven 164830

Blazin' Buttermilk Wings

Ready in 4 hours
3 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Blazin' Buttermilk Wings"

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Tasty Chicken Wings!


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1 quart Buttermilk
2 1.6-oz packages Buffalo Wing Seasoning
1/4 cup Hot Sauce
4 pounds Chicken Wing Drummettes
Blue cheese dressing
Cucumber; sliced
Carrot; sliced

Original recipe makes 4



In a large bowl, stir together buttermilk, wing seasoning, and hot sauce. Add drummettes and be sure all are coated. Cover with plastic wrap and refrigerate at least 3 to 4 hours, preferably overnight.

Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking. Remove wings from refrigerator and let sit at room temperature for 30 minutes. Grill 12 to 18 minutes, turning occasionally, ending with skin-side down.

Serve with ranch dressing, celery sticks, and cucumber slices.

INDOOR: Prepare wings as directed. Preheat broiler. Place wings on foil lined baking sheet or broiling pan. Broil 15 to 20 minutes turning occasionally or until cooked.


Added on Award Medal
Calories Per Serving: 1114 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is Sandra Lee's recipe. She is from on The Food Network and hosts the show Semi-Homemade. Semi-Homemade's Sandra Lee's Recipe is delicious.
stacerobb 5 years ago
drtacks37 6 years ago
[I posted this recipe.]
drtacks37 6 years ago
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