Try this Blender Chocolate Bavarian recipe, or contribute your own.
Suggest a better descriptionSprinkle gelatin over cold milk in 5 cup blender. Let stand until gelatin granules are moistened. Add chocolate (reserve some for garnish, if desired) and hot milk. Cover and whirl at low speed until chocolate melts and gelatin dissolves, about 2 minutes. Stop blender. Add cream, eggs, sugar and rum. Cover and whirl at high speed until well mixed. With blender still running, remove center cap of lid and add ice cubes 1 at a time. Whirl until ice melts. Pour at once into individual dessert dishes. Chill until set, about 30 minutes. Garnish with dollops of whipped cream and reserved chocolate. Yield: 8 to 10 servings. MARION GLATTER (MRS. RICK) From
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 473 | ||
Calories from Fat: 133 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 296.4mg | 91 % | |
Sodium 104mg | 4 % | |
Potassium 127mg | 3 % | |
Total Carbohydrate 76.9g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 76.9g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 473
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