Try this Blender Chocolate Mousse recipe, or contribute your own. "Cream" and "Desserts" are two tags used to describe Blender Chocolate Mousse.
Put all in blender on high. Blend for about two - three minutes. Pour in parfait (or champagne flutes) glasses. Chill til firm (at least 4 hours) Top with creme de menthe and real whipped cream. Makes four servings. Jan Moppert Posted to EAT-L Digest 28 Sep 96 Date: Sun, 29 Sep 1996 14:32:06 -0500 From: LD Goss
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