Put all in blender on high. Blend for about two - three minutes. Pour in parfait (or champagne flutes) glasses. Chill til firm (at least 4 hours) Top with creme de menthe and real whipped cream. Makes four servings. Jan Moppert Posted to EAT-L Digest 28 Sep 96 Date: Sun, 29 Sep 1996 14:32:06 -0500 From: LD Goss
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 312 (69%)|
|Amt Per Serving||% DV|
|Total Fat 34.7g||46 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 91.9mg||28 %|
|Sodium 172.6mg||6 %|
|Potassium 202.8mg||5 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 27.1g|
|Protein 4.4g||6 %|
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Calories per serving: 450
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