Blender Chocolate Mousse

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Creme De Menthe
Whipped cream
3/4 c Hot Milk
1 ts Vanilla
6 oz Chocolate chips
Pinch Salt

Original recipe makes 4 Servings



Put all in blender on high. Blend for about two - three minutes. Pour in parfait (or champagne flutes) glasses. Chill til firm (at least 4 hours) Top with creme de menthe and real whipped cream. Makes four servings. Jan Moppert Posted to EAT-L Digest 28 Sep 96 Date: Sun, 29 Sep 1996 14:32:06 -0500 From: LD Goss

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Calories Per Serving: 450 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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