Try this Blender Coffee Chocolate Custard recipe, or contribute your own.
Suggest a better descriptionPut the chocolate in a blender. Pour the coofee over. Add the remanining ingredients and blend. Preheat oven to 300F. Pour into a baking dish or into individual custard cups, dust with grated nutmeg. place the cups in a pan of hotwater on a rack or in a heavy ceramic baking dish( with hot water). Bake an hour or more for the casserole and 50 or 60 minutes for the cups. Chill and serve with syrup or fruti preserves. Recipe by: The Joy of Cooking Posted to CHILE-HEADS DIGEST V3 #,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (502g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 760 | ||
Calories from Fat: 11 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.3g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 29.8mg | 1 % | |
Potassium 214.5mg | 6 % | |
Total Carbohydrate 190.8g | 56 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 190.6g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 760
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.