Blender Hollandaise Sauce

Blender Hollandaise Sauce

Ready in 45 minutes
11 review(s) averaging 4.3. 90% would make again

Top-ranked recipe named "Blender Hollandaise Sauce"

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Perfect every time!

"This recipe worked flawlessly, with one important note. It was *far* too salty. The next time I make it, I'm going to try 1/4 tsp, not 1 tsp. Aside from that, the flavor and consistency were absolutely perfect!"

- Basilix

Ingredients

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1 stick Butter
3 large Eggs; separated
2 tablespoon Lemon juice
1/8 teaspoon Salt
1/2 teaspoon Cayenne pepper

Original recipe makes 4

Servings  

Preparation

Melt the butter in a dish in the microwave. Separate the eggs into yolk and whites. Discard the whites.

In a blender, put the yolks, lemon juice, salt and cayenne pepper and let sit until room temperature. Turn on the blender for 1 min. Very slowly, add a tablespoon of the bowling butter from the microwave. Blend again for another minute. Then add another tablespoon of bowling butter. Do this about 3-4 times, then you can start increasing the butter more and more. Watch the sauce and verify that it's thickening.

If it refuses to thicken, then the butter was added too fast or it wasn't boiling butter, so restart (sorry!).

Serve over english muffins layered with ham and poached or boiled/sliced eggs. Use all the sauce, as if you microwave it, you'll get scrambled eggs.

Credits

Added on Award Medal
Verified by stevemur

Eggs Benedict slathered with hollandaise sauce
stephbates

by Zesmerelda
kimjorna

Calories Per Serving: 624 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Been making this for years. For my eggs Benedict I use sliced verons sausage. The Hollandaise works wonderfully
paulguarino 2 years ago

The Best!
kimjorna 3 years ago

would definitely make again. my hubby loves it
Skyyzbaby 3 years ago

danciu119 3 years ago

This recipe contains too much cayenne!
CaptainHalitosis 3 years ago

This was excellent. I love the slight kick of cayenne. 1/8th of salt was perfect.
AntarcticCat 4 years ago

Very easy and good.
Jimcook 4 years ago

I wish we would've read the comments before making this-- yes yes yes waaaaay too much salt. I'll do 1/4 tsp next time.
Xinalinh 5 years ago

Worked excellently. I took another rater's advice and reduced the salt. I will probably do the same for the lemon juice and cayenne.
Jefbates 5 years ago

This recipe worked flawlessly, with one important note. It was *far* too salty. The next time I make it, I'm going to try 1/4 tsp, not 1 tsp. Aside from that, the flavor and consistency were absolutely perfect!
Basilix 5 years ago

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