blend together all ingredients except the blue cheese
after blending, add blue cheese crumbles
Description: "from Angie"Yield: "1 1/4 pints"
Per Serving (excluding unknown items): 243 Calories; 24g Fat (85.5%calories from fat); 6g Protein; 4g Carbohydrate; trace Dietary Fiber; 27mgCholesterol; 510mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 30|
|Calories from Fat: 42 (68%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 8.9mg||3 %|
|Sodium 157.5mg||5 %|
|Potassium 33.3mg||1 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.2g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
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