Bleu Cheese Stuffed Hamburgers

Bleu Cheese Stuffed Hamburgers

9 reviews, 4 star(s). 89% would make again

Ready in 45 minutes

Delicious departure from the standard burger - the bleu cheese adds a great touch!


2 pounds Ground sirloin
1 tsp Salt
1/2 tsp pepper; Fresh ground
1 oz Cream cheese
1 oz blue cheese; Crumbled
1/4 cup Yellow onion; minced
1 oz Prepared horseradish
6 large Hamburger buns; plain
3 tbs Dijon mustard
1/4 c Ketchup

Original recipe makes 6



Combine ground sirloin, salt and pepper. Form the mixture into 12 thin patties.

Cream together cream cheese, bleu cheese, yellow onion and horseradish. Top six of the patties evenly with the bleu cheese mixture. Top with the remaining sirloin patties and crimp the edges to seal. Refrigerate until ready to grill.

Grill to desired doneness over medium heat. Serve on buns lightly toasted on the grill, with mustard, mayo, ketchup, as condiments and sliced tomatoes, lettuce, sliced dill pickles and sliced onions on the side.

Verified by stevemur
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Calories Per Serving: 797 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Very good!!! Just make sure you pinch the sides really well.
paulavaskeroeterdink 2y ago

Very good. Don't make too large.
michaelfirkins 2y ago

These were OK.
karenefitzgerald 2y ago

Liked it so much had it one night then went and made it for someone else next night. Good syuff and easy
devinc23 3y ago

Very tasty. I didn't make the stuffed burger, it is simply too much of a portion for me, but I sure kept the blue cheese part and just put it on top at the end of making the burger. Horseradish adds a nice flavor to the blue cheese.
cricket85 3y ago

This was a tasty burger and a hit at the fire house!
Medickep 4y ago

[I posted this recipe.]
OUSooner 8y ago

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