Try this Blinde vink met voetselder in witte saus recipe, or contribute your own.
Suggest a better descriptionSmelt boter en bak de vinken aan. Wanneer beide zijden van de vink aangebakken zijn, zet een deksel op de pan.
Warm de voetselder op in de microgolf 3 min op jet.
Prik de aardappelen met een vork en steek bedekt in microgolf. 6 min op jet.
Smelt boter en voeg bloem toe. Maak een roux. Voeg de melk toe en klop goed door. Kruid met peper, aromat en nootmuskaat. Laat indikken.
Giet de saus over de selder en meng.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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