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Suggest a better descriptionIn a saucepan, melt butter over medium heat. Whisk in flour, 1 tablespoon at a time and cook, whisking constantly, until roux thickens to form a ball. This recipe yields about 3/4 cup. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-010 broadcast 01-26-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-26-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 1 | ||
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Calories: 1361 | ||
Calories from Fat: 842 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.6g | 125 % | |
Saturated Fat 58.6g | 293 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 15.5mg | 1 % | |
Potassium 187.8mg | 5 % | |
Total Carbohydrate 114.5g | 34 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 110.5g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1361
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