Bloody Mary #4 - BigOven 40392
Bloody Mary #4

Bloody Mary #4

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Bloody Mary #4"

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Try this Bloody Mary #4 recipe, or contribute your own. "Tomato" and "Beverages" are two tags used to describe Bloody Mary #4.


Ingredients

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1/2 ts Fresh Lemon Juice
Lime; wedge
2 oz Vodka; (4 parts)
1/2 ts Horseradish
pepper; Freshly ground, to taste
Tabasco sauce; to taste
Salt to taste
6 oz Tomato juice; (12 parts)
1/2 ts Worcestershire Sauce

Original recipe makes 1

Servings  

Preparation

Date: Tue, 18 Jun 1996 11:30:37 -0400 From: Chris Susalski From The New York Bartenders Guide: Combine all ingredients, except lime wedge, in a cocktail shaker with cracked ice. Shake gently. Strain into chilled highball glass and garnish with lime wedge. Adjust seasonings to taste. We just used to buy a spicey V-8 and made them with that, and vodka. I dont really care for tomato juice, but one ice cold Bloody Mary on a hot summer day always hit the spot! EAT-L DIGEST 17 JUNE 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 184 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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It's even good without the vodka!
Cay2015 2 years ago
I lightened this one a bit with a splash of Mexican beer.
promfh 6 years ago
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