Try this Bloody Mary Mix recipe, or contribute your own.
Suggest a better descriptionIn pitcher, thoroughly combine vegetable juice, Worcestershire sauce, lime juice, sugar, pepper, hot pepper sauce and garlic powder; cover and chill. Serve over ice. Garnish with celery stalks and lime wedges, if desired. Note: To prepare Bloody Mary Cocktail, add 3 or 4 parts Bloody Mary Mix to 1 part vodka. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #935 by "Eugene Johnston"
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Serving Size: 1 Serving (1019g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 239 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2258.1mg | 78 % | |
Potassium 2165.9mg | 57 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 41.1g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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