Blt Bites

2 reviews, 5 star(s). 100% would make again

Ready in 1h

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2 tb fresh parsley; Snipped
3 tb Grated Parmesan cheese
1 lb Bacon; cooked and crumbled
1/3 c Green Onions; chopped
16 Cherry tomatoes
1/2 c Mayonnaise; or salad dressing

Original recipe makes 16



Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine all remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours. Recipe by: Homemakers Schools Recipe Collection - Spring 1998 Posted to MC-Recipe Digest by The Taillons on Mar 15, 1998

Verified by stevemur
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I doubled up on the recipe because I was going to use 32 tomatoes - wasn't necessary - it's a generous amount if mixture for 16 tomatoes - tasted so go I used it as its own side dip ;)
Hoffy79 3y ago

Very popular at the office potluck, no leftovers to bring home. A favorite at our house, too.
lncnhwyfan 9y ago

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