Try this Blt Bites recipe, or contribute your own.
Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine all remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours. Recipe by: Homemakers Schools Recipe Collection - Spring 1998 Posted to MC-Recipe Digest by The Taillons
Hoffy79 3y agoI doubled up on the recipe because I was going to use 32 tomatoes - wasn't necessary - it's a generous amount if mixture for 16 tomatoes - tasted so go I used it as its own side dip ;)
lncnhwyfan 9y agoVery popular at the office potluck, no leftovers to bring home. A favorite at our house, too.