Combine first 9 ingredients in a large bowl, stirring with a whisk. Set aside.
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Crumble bacon, and set aside. Add reserved drippings to bowl; stir with a whisk. Add bacon and remaining ingredients; toss well.
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|Serving Size: 1 Serving (364g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 81 (27%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 7.4mg||2 %|
|Sodium 618.4mg||21 %|
|Potassium 757.5mg||20 %|
|Total Carbohydrate 44.5g||13 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 38.8g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 297
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