Ready in 45 minutes
Spread 1 slice bread with 1/2 tablespoons mayonnaise; top with a lettuce leaf. Spread 1/2 tablespoons mayonnaise on each side of another bread slice; place on lettuce. Top with 3 slices tomato and 3 strips bacon. Spread a third slice of bread with 1/2 tablespoons mayonnaise. Invert bread on bacon and press down gently. Cut each sandwich in half or in quarters.
Republished with Permission, National Pork Council
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