Combine first 5 ingredients in a bowl. Serve with quartered pieces of toast.
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 8|
|Calories from Fat: 457 (69%)|
|Amt Per Serving||% DV|
|Total Fat 50.8g||68 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 64.6mg||20 %|
|Sodium 1236.3mg||43 %|
|Potassium 237.6mg||6 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 39.1g|
|Protein 11.4g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 661
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