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Suggest a better descriptionCook macaroni according to package directions; drain and rinse in cold water. In a small bowl, combine the mayonnaise, chili sauce, lemon juice, sugar and bouillon; stir in the macaroni, tomato and onion. Refrigerate until chilled. Serve in a lettuce-lined bowl; sprinkle with bacon.
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Serving Size: 1 Recipe (367g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 536 | ||
Calories from Fat: 260 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 35mg | 11 % | |
Sodium 1209.6mg | 42 % | |
Potassium 745.7mg | 20 % | |
Total Carbohydrate 56.3g | 17 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 51.6g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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