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Suggest a better description-Bring a large saucepan of salted water to a boil.
-While the water heats, in a large skillet over medium heat, cook the bacon until it is crisp, 6 to 7 minutes. Add the scallions and tomatoes, then sauté for 2 minutes. Use a slotted spoon to transfer the mixture to a bowl, draining any excess fat.
-Cook the pasta according to package directions. Reserve 1/4 cup of the cooking water, then drain the pasta and return it to the saucepan.
-Add the cream cheese and half of the reserved cooking water to the pasta. Toss until the cheese is melted and forms a creamy sauce.
-Add three-quarters of the bacon and tomato mixture, then toss again. If the sauce is too thick, add a bit more of the reserved cooking water. Taste and season with salt and pepper.
-Divide the pasta among 4 plates, then top each serving with some of the remaining bacon and tomato mixture.
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 690 | ||
Calories from Fat: 391 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 140.9mg | 43 % | |
Sodium 705.4mg | 24 % | |
Potassium 663.9mg | 17 % | |
Total Carbohydrate 54.2g | 16 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 52.3g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 690
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