Cook macaroni; chill in cold water and drain. In large bowl, combine
macaroni, bacon, tomatoes, dressing and romaine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (205g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 243 (36%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 38.1mg||12 %|
|Sodium 475.1mg||16 %|
|Potassium 454.5mg||12 %|
|Total Carbohydrate 85.5g||25 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 81.4g|
|Protein 21.4g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 679
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