Blt Pasta Soup

Ready in 1h

Try this Blt Pasta Soup recipe, or contribute your own.


Toasted croutons; (optional)
Salt and ground black pepper
1 c Water
1 lb Bacon; cooked and crumbled
Chopped iceberg lettuce
2 cn Whole tomatoes 14 oz each;
3/4 c Ronzoni alphabets; uncooked
1 cn Beef broth; 14 oz can
Mayonnaise; (optional)

Original recipe makes 6 Servings



In medium saucepan, stir together pasta, tomatoes with juice, broth and water; heat to boiling. Boil, stirring frequently to break up tomatoes, 5 minutes or until pasta is done. Salt and pepper to taste. In each bowl, place 1/3 cup lettuce; ladle 1 cup soup over top. Sprinkle with 1/4 cup crumbled bacon; top with croutons and mayonnaise, if desired. Notes: Prep Time: 20 min. - Start to Finish: 20 min. Recipe by: Ronzoni (r) Posted to brand-name-recipes by Beach Princess on Jan 21, 1998

Alert editor   

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Blt Pasta Soup. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free