Blt Pasta Soup

Ready in 1h

Try this Blt Pasta Soup recipe, or contribute your own.


Toasted croutons; (optional)
Salt and ground black pepper
1 c Water
1 lb Bacon; cooked and crumbled
Chopped iceberg lettuce
2 cn Whole tomatoes 14 oz each;
3/4 c Ronzoni alphabets; uncooked
1 cn Beef broth; 14 oz can
Mayonnaise; (optional)

Original recipe makes 6 Servings



In medium saucepan, stir together pasta, tomatoes with juice, broth and water; heat to boiling. Boil, stirring frequently to break up tomatoes, 5 minutes or until pasta is done. Salt and pepper to taste. In each bowl, place 1/3 cup lettuce; ladle 1 cup soup over top. Sprinkle with 1/4 cup crumbled bacon; top with croutons and mayonnaise, if desired. Notes: Prep Time: 20 min. - Start to Finish: 20 min. Recipe by: Ronzoni (r) Posted to brand-name-recipes by Beach Princess on Jan 21, 1998

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