Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 4|
|Calories from Fat: 374 (84%)|
|Amt Per Serving||% DV|
|Total Fat 41.6g||55 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 57.1mg||18 %|
|Sodium 747.9mg||26 %|
|Potassium 494.9mg||13 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 3.2g|
|Protein 12.2g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 443
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