BLT Salad

BLT Salad

2 reviews, 3 star(s). 100% would make again

Ready in 45 minutes

Who says a BLT has to be a sandwich?


4 cups shredded romaine
16 dried dried tomato; sliced: drained if packed in oil, rehydrated if dried
8 ounces fresh mushrooms; thinly sliced
4 tablespoons olive oil
3 tablespoons Red wine vinegar
1/8 teaspoon Sugar
1/4 cup Green Onions; Sliced
12 strips Bacon
1 pinch Salt & pepper; to taste

Original recipe makes 4



Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.


Republished with Permission, National Pork Council

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[I made edits to this recipe.]
mick.white 9y ago

Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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