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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 599 | ||
Calories from Fat: 490 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.4g | 73 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 79.7mg | 25 % | |
Sodium 1043.1mg | 36 % | |
Potassium 611.5mg | 16 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 9.9g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 599
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