Blue Cheese, Port, And Walnut Spread

Ready in 1 hour

Top-ranked recipe named "Blue Cheese, Port, And Walnut Spread"

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Try this Blue Cheese, Port, And Walnut Spread recipe, or contribute your own. "Cheese" and "December 19" are two of the tags cooks chose for Blue Cheese, Port, And Walnut Spread.


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1 lb Blue cheese; (such as Gorgonzola), crumbled
1 Stick unsalted butter
1 1/2 c Walnuts; chopped
1/3 c Tawny Port; up to 1/2

Original recipe makes 1



In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers. Makes about 3 1/2 cups. Gourmet December 1991

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Calories Per Serving: 3665 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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