Blue Cheese Butter

2 reviews, 4 star(s). 100% would make again

Ready in 4 hours

Simple, make-in-advance topping for grilled and pan-seared steak, to make it that much more decadent.


1 stick Butter
4 tablespoons blue cheese
2 tablespoons fresh parsley; chopped finely
0.25 teaspoon Salt
1 tablespoon chives; chopped

Original recipe makes 6



Bring butter to room temperature; about 1 1/2 hours out of the fridge. Mix in blue cheese and all other ingredients; blend well. Use spatula to pile into plastic wrap; wrap into a tube (about 1 1/2 inches in diameter) and make it smooth like a cylinder. Place in fridge for at least two hours. When serving, bring out of fridge, remove plastic wrap, and slice into generous half-inch rounds, and place on steak when plating.

Verified by stevemur
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"great combination" — stevemur stevemur

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Delicious over a grilled steak.
davidri 6y ago

The biggest key to getting this right is to let the butter come to room temperature before blending. Blend the cheese and butter well, and get all the air bubbles out of it when rolling into a cylinder. [I posted this recipe.]
stevemur 8y ago

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