Try this Blue Cheese Dip with Michigan Dried Tart Cherries recipe, or contribute your own.
Suggest a better descriptionServe with red and yellow peppers, endive, celery, zucchini and blanched sugar snap peas and broccoli. In a medium bowl, combine all ingredients but cherries, stir to mix well. Cover and chill to blend flavors, 3 hours or longer. Just before serving blend in cherries Yield: 2 1/2 cups dip Recipe by: COOKING LIVE SHOW # CL9292
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Serving Size: 1 Serving (840g) | ||
Recipe Makes: 1 | ||
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Calories: 2343 | ||
Calories from Fat: 1747 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.1g | 259 % | |
Saturated Fat 45.7g | 228 % | |
Monounsaturated Fat 52.1g | ||
Polyunsanturated Fat 86.1g | ||
Cholesterol 217.8mg | 67 % | |
Sodium 4528.6mg | 156 % | |
Potassium 868.1mg | 23 % | |
Total Carbohydrate 143g | 42 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 139.1g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2343
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