Blue Cheese Dip

5 reviews, 5 star(s). 80% would make again

Ready in 45 minutes

Very flavorful dip from Williams-Sonoma cookbook.


1 cup Blue cheese; crumbled
1 cup Sour cream
1/4 pound Cream cheese
1 1/2 teaspoon Lemon zest; grated
1 tablespoon Lemon juice; (fresh)
2 cloves Garlic
1/2 teaspoon Salt

Original recipe makes 8



Allow cream cheese to warm to room temperature. Reserve 1 tablespoon of blue cheese. Mix remaining blue cheese, sour cream, cream cheese, lemon zest and juice, salt, pepper, and garlic thouroughly. Transfer to serving bowl. Sprinkle remaining blue cheese on top and garnish with addition lemon zest. Allow to sit in the refrigerator for at least one hour for the flavors to marry. Serve at room temperature. Makes 2 cups.

Verified by stevemur
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Calories Per Serving: 127 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

lkatz 3y ago

This is super good! I made it for an appetizer to Easter Dinner. It would make a great party dip.
pols005 4y ago

This is perfect, tastes just like restaurant dip :)
Drea8686 4y ago

Great recipe for blue cheese dip! Tangy and delicious... the blue cheese "melds" perfectly with all of the other ingredients.
catgurrl 9y ago

mcrismon 10y ago

[I posted this recipe.]
1MoreCreative 11y ago

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