Try this Blue Cheese Dressing recipe, or contribute your own.
Suggest a better descriptionPuree 1/2 cup each crumbled blue cheese and sour cream, 1/3 cup buttermilk, 1 mall garlic clove (smashed) and 1 tablespoon white wine vinegar in blender. Transfer to a bowl and stir in 1/4 cup more blue cheese, 2-3 dashes worcestershire sauce, and 1 tablespoon chopped parsley. Season with salt and pepper.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 285 | ||
Calories from Fat: 211 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 62mg | 19 % | |
Sodium 1076.1mg | 37 % | |
Potassium 272mg | 7 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5.2g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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