Try this Blue Cheese Dressing recipe, or contribute your own.
Suggest a better descriptionIn a bowl whisk together garlic, mustard, black pepper, and white pepper and whisk in the vinegar, Worcestershire sauce, and hot pepper sauce. Add the sour cream, mayonnaise, buttermilk and whisk the dressing until it is combined well. Fold in the blue cheese and chill the dressing, covered, overnight. The dressing keeps, covered and chilled for 1 week. This recipe yields 3 cups. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9150) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 02-17-1999 Recipe by: Sara Moulton
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Serving Size: 1 Serving (1033g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2963 | ||
Calories from Fat: 2280 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.3g | 338 % | |
Saturated Fat 44.8g | 224 % | |
Monounsaturated Fat 68g | ||
Polyunsanturated Fat 127.8g | ||
Cholesterol 230.8mg | 71 % | |
Sodium 5183.6mg | 179 % | |
Potassium 347.1mg | 9 % | |
Total Carbohydrate 176.4g | 52 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 176g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2963
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