Try this Blue Cheese Dressing recipe, or contribute your own.
Suggest a better descriptionMIX ALL INGREDIENTS together and keep refrigerated until ready to use. Serve as a dressing over crisp mixed greens. Makes 1 3/4 Cups JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK
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Serving Size: 1 Serving (853g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2805 | ||
Calories from Fat: 2143 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 238.1g | 317 % | |
Saturated Fat 34.7g | 174 % | |
Monounsaturated Fat 65.1g | ||
Polyunsanturated Fat 127.6g | ||
Cholesterol 183.5mg | 56 % | |
Sodium 5864.4mg | 202 % | |
Potassium 282.3mg | 7 % | |
Total Carbohydrate 175.1g | 52 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 173.2g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2805
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