Combine potatoes, cream, milk, garlic, spices and 1/2 cheese. Simmer 5-7 minutes, stirring occasionally. Put in an 8" square buttered baking dish and top with cheese and bread crumbs. Bake at 350F 35-40 minutes until potatoes are fork tender and top is browned. Serves 6 Posted to MM-Recipes Digest by email@example.com on May 27, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (475g)|
|Recipe Makes: 4|
|Calories from Fat: 220 (37%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||33 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 73.9mg||23 %|
|Sodium 729.2mg||25 %|
|Potassium 1744.7mg||46 %|
|Total Carbohydrate 75.7g||22 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 66.9g|
|Protein 19g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 589
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