In a mixing bowl combine blue corn tortillas with cumin, ancho, salt and white pepper, being careful not to break up the tortillas. Preheat oven to 450 degrees. Season red snapper with salt and pepper. Dip into flour, eggwash and on 1 side the tortilla mixture. In a saute pan heat the 3 tablespoons olive oil, add the snapper fillets, tortilla side down and cook for 3 minutes. Turn over the fillets and cook in the oven for an additional 6 minutes or until done. Serve with Onion Torta and Poblano Sauce Yield: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9279 - BOBBY FLAY
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (659g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 540 (38%)|
|Amt Per Serving||% DV|
|Total Fat 60g||80 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 1895mg||583 %|
|Sodium 657.6mg||23 %|
|Potassium 1743mg||46 %|
|Total Carbohydrate 146.3g||43 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 130.8g|
|Protein 78g||111 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1418
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!