"Blue" Fettuccine

Ready in 1h

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2 tb Shallots; minced
Egg noodles
1 Garlic; minced
1/4 c tomatoes; Marinated, dried
1/4 c Chopped fresh parsley
4 oz Danish blue cheese; or 8 oz Danish blue Castello cheese, Chilled
1 1/2 ts fresh basil; Finely chopped 0r 1/2 tsp dried basil
8 oz Green fettuccine; or spinach
2 tb Dry white wine

Original recipe makes 4



On waxed paper, divide cheese into 10 - 12 pieces; set aside. Drain oil from marinated tomatoes, reserving 1 tablespoon. Cut tomatoes into thin strips and reserve. Prepare fettuccine according to package directions until al dente; drain and return to pot. Meanwhile, in small skillet over medium heat, heat reserved oil; add shallots and garlic. Saute until shallots are limp but not brown. Add wine, basil and reserved tomatoes. Heat through and keep hot. Add mixture to pasta; toss. Add cheese and parsley; toss again to melt cheese. Serve immediately on heated plates. Typed in MMFormat by Cindy Hartlin. Source: Womans Day Meals in Minutes. Posted to MM-Recipes Digest V3 #246 Date: Mon, 09 Sep 1996 13:24:02 -0400 From: Cindy J Hartlin

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