To assemble sandwich, spread blue cheese dressing on both of the bread slices. Assemble sandwich by layering bacon, lettuce, tomato and turkey on one of the bread slices and then top with remaining slice to complete sandwich.
Cut in half and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (307g)|
|Recipe Makes: 1|
|Calories from Fat: 488 (82%)|
|Amt Per Serving||% DV|
|Total Fat 54.2g||72 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 84.5mg||26 %|
|Sodium 1413.4mg||49 %|
|Potassium 688.6mg||18 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 7.1g|
|Protein 18.8g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 598
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