Blue Ribbon Strawberry Pie - BigOven 41049

Blue Ribbon Strawberry Pie

Ready in 1 hour

Top-ranked recipe named "Blue Ribbon Strawberry Pie"

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Try this Blue Ribbon Strawberry Pie recipe, or contribute your own. "Corn" and "Pies" are two tags used to describe Blue Ribbon Strawberry Pie.


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1 c Sugar
1 c Water
1/4 c Cornstarch
1 Whipped Topping,any size
Few drops red food coloring
1 PET RITZ Deep Dish Pie Crust
1 qt Fresh strawberries,washed an

Original recipe makes 8 Servings



Preheat oven to 400 degrees.Bake pie shell according to directions for empty baked crust.Cool.Chop one cup of strawberries.Combine sugar and cornstarch in a 2 qt. saucepan.Stir in water gradually until smooth.add chopped strawberries.Cook,stirring constantly,until mixture thickens and boils.Remove from heat.Stir in food coloring.Cool in refrigerator 1/2 hour.Pour 3/4 of the syrup into prepared pie crust. Stand up remaining strawberries in pie crust,reserving 1/4 cup (about 3 large strawberries) for garnish.Pour remaining syrup over strawberries Chill until firm,about 3 hours.To serve,top each slice with Whipped Topping and a slice of reserved strawberry.

Calories Per Serving: 298 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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