Try this Blueberry and Banana Pie recipe, or contribute your own.
Suggest a better descriptionCook and cook pie crust. Combine cream cheese and sugar and spread over crust. Top with banana slices. Cover with blueberry pie filling. Top with whipped cream. Chill. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (1451g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 4918 | ||
Calories from Fat: 4261 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 473.4g | 631 % | |
Saturated Fat 267.1g | 1336 % | |
Monounsaturated Fat 119.4g | ||
Polyunsanturated Fat 19.8g | ||
Cholesterol 1524.3mg | 469 % | |
Sodium 4380.2mg | 151 % | |
Potassium 1936.5mg | 51 % | |
Total Carbohydrate 105.5g | 31 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 104.5g | ||
Protein 81.3g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4918
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