In a large bowl, whisk together the eggs, milk and vanilla and set aside. Spread 1 tablespoon of cream cheese on 4 of the pieces of bread. On top of each creamed slice, sprinkle 1/4 of the blueberries and 1/4 of the white chocolate chips. Cover each with another piece of bread to make a "sandwich".
Spray a large nonstick skillet with cooking spray and turn heat to about medium heat. Carefully dip each of the "sandwiches" into the egg mixture until moistened. Then place on the skillet and cook over a medium heat for 3 to 4 minutes per side, until the outside is golden brown and the center is warm and chocolate is melted. The inside may still be a bit moist due to the fruit and cheese spread but this just adds to the deliciousness in my opinion, but play around to get the right crispness for you.
Put onto serving plates, I like to cut each in half for presentation, and top each "sandwich" with 1/2 Tbsp of maple syrup. This may not sound like much, but the fruit already gives a moistness to the dish and you only need the slightest bit of sweetness from the syrup. If you aren't watching your weight, then drizzle that on!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (232g)|
|Recipe Makes: 4|
|Calories from Fat: 106 (31%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 221.8mg||68 %|
|Sodium 486.3mg||17 %|
|Potassium 372mg||10 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 39.9g|
|Protein 17.8g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 346
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What would you serve with this? Link in another recipe
ryanne_y_smith_1You can stuff the French toast w anything. I use flavored cream cheese or flavor original cream cheese myself. Either way I put one layer in a Pyrex then my stuffing and then another later w the egg mix over top. Delicious!3y ago
UrtrainerThe taste is amazing!!!!3y ago
ChakragalThis was a quick easy recipe. I think next time though I will use some sort of a cheesecake filling. Instead of maple syrup I made a blueberry sauce with fresh blueberries. Powdered sugar on top.4y ago
mariabernadettesanchezThe cream cheese made it taste weird. Next time i'll use ready made cheese cake.4y ago
AfarlieDefinitely making these they sound yummy! Will try it with peaches not really into blueberries.4y ago
MeadowlarksongMy husband loved it. Takes the guilt out of this yummy comfort food. Super easy and tasty. Looks pretty with powdered sugar sifted over it.4y ago
nancynoguerasPretty good, I think I put too much cream cheese on it ( I eyeballed the amount) but it was very good, I added some nutmeg and cinnamon to the egg mixture. Tasted great! This recipe a nice twist to one of my favorite breakfast foods.4y ago
sherry3363my (11 & 14) kids didn't like them. I wasn't crazy about them. I think it was the heated cream cheese. I enjoyed the fresh fruit. I think, ill stick to added the fruit after the French toast is prepared. thanks5y ago