Ready in 45 minutes
Try this Blueberry-Banana Bread recipe, or contribute your own.
1. Heat oven to 350F. Grease bottom of loaf pan, 9x5x3 inches.
2. Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Get two fruits in one great-tasting quick bread. Savor this sweet, tempting bread all by yourself, or give it as a gift during the holidays.
rrruis 3y agoI didn't have quick-cooking oatmeal, but I had packs of brown sugar & maple-flavored instant oatmeal. The bread turned out so delicious and moist!
lauragraywaweru 3y ago
jenniferlynnroosevelt 4y agoThis recipe makes a very moist and creamy loaf of quick bread... Yum!!!
Davinahull 5y agoVery dry, not your typical dense loaf
LynnDavie1 5y agoGood recipe. I will make it again. I think it could use some spices such as cinnamon, nutmeg or allspice.
Cann1411 6y agoNutrition Info per serving (10 servings per loaf) Calories: 212.8 Fat: 4.7 Sat Fat: 1.35 Trans fat: 0.9 Cholest: 42.4 Sodium: 308.3 Potass: 24 Carb: 40.27 Fiber: 2.13 Sugars: 18.22 Protein: 2.91
pidge 6y agoEasy and quick to make. Quickly becoming a family favorite. Also good with whole fresh cranberries substituted for the blueberries.
bettek 11y agoI baked the batter in 4 small loaf pans for about 35 min. I let them cool on cooling racks for 10 minutes and they popped right out. Kids loved them.
Dana 11y agoGet two fruits in one great-tasting quick bread. Savor this sweet, tempting bread all by yourself, or give it as a gift during the holidays. [I posted this recipe.]