Blueberry-Banana Bread

Blueberry-Banana Bread

9 reviews, 3.7 star(s). 78% would make again

Ready in 45 minutes

Try this Blueberry-Banana Bread recipe, or contribute your own.

"Nutrition Info per serving (10 servings per loaf)
Calories: 212.8
Fat: 4.7
Sat Fat: 1.35
Trans fat: 0.9
Cholest: 42.4
Sodium: 308.3
Potass: 24
Carb: 40.27
Fiber: 2.13
Sugars: 18.22
Protein: 2.91"

Ingredients

2 cups Original Bisquick mix
3/4 cup quick-cooking oats
2/3 cup Sugar
1 cup very ripe banana; (2 medium), mashed
1/4 cup milk
2 Eggs
1 cup fresh or frozen blueberries; (thawed and drained)

Original recipe makes 6

Servings  

Preparation

1. Heat oven to 350F. Grease bottom of loaf pan, 9x5x3 inches.

2. Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.

3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Notes

Get two fruits in one great-tasting quick bread. Savor this sweet, tempting bread all by yourself, or give it as a gift during the holidays.

Verified by stevemur
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Reviews

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I didn't have quick-cooking oatmeal, but I had packs of brown sugar & maple-flavored instant oatmeal. The bread turned out so delicious and moist!
rrruis 2y ago


This recipe makes a very moist and creamy loaf of quick bread... Yum!!!
jenniferlynnroosevelt 3y ago

Very dry, not your typical dense loaf
Davinahull 4y ago

Good recipe. I will make it again. I think it could use some spices such as cinnamon, nutmeg or allspice.
LynnDavie1 5y ago

Nutrition Info per serving (10 servings per loaf) Calories: 212.8 Fat: 4.7 Sat Fat: 1.35 Trans fat: 0.9 Cholest: 42.4 Sodium: 308.3 Potass: 24 Carb: 40.27 Fiber: 2.13 Sugars: 18.22 Protein: 2.91
Cann1411 5y ago

Easy and quick to make. Quickly becoming a family favorite. Also good with whole fresh cranberries substituted for the blueberries.
pidge 6y ago

I baked the batter in 4 small loaf pans for about 35 min. I let them cool on cooling racks for 10 minutes and they popped right out. Kids loved them.
bettek 10y ago

Get two fruits in one great-tasting quick bread. Savor this sweet, tempting bread all by yourself, or give it as a gift during the holidays. [I posted this recipe.]
Dana 11y ago

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