Blueberry-Banana Bread

Blueberry-Banana Bread

Ready in 45 minutes
3.7 avg, 9 review(s) 78% would make again

Top-ranked recipe named "Blueberry-Banana Bread"

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Try this Blueberry-Banana Bread recipe, or contribute your own. "Bisquik" and "Bake" are two of the tags cooks chose for Blueberry-Banana Bread.

"Nutrition Info per serving (10 servings per loaf)
Calories: 212.8
Fat: 4.7
Sat Fat: 1.35
Trans fat: 0.9
Cholest: 42.4
Sodium: 308.3
Potass: 24
Carb: 40.27
Fiber: 2.13
Sugars: 18.22
Protein: 2.91"

- Cann1411

Ingredients

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2 cups Original Bisquick mix
3/4 cup quick-cooking oats
2/3 cup Sugar
1 cup very ripe banana; (2 medium), mashed
1/4 cup milk
2 Eggs
1 cup fresh or frozen blueberries; (thawed and drained)

Original recipe makes 6

Servings  

Preparation

1. Heat oven to 350F. Grease bottom of loaf pan, 9x5x3 inches.

2. Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.

3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Notes

Get two fruits in one great-tasting quick bread. Savor this sweet, tempting bread all by yourself, or give it as a gift during the holidays.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 778 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Blueberry-Banana Bread

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I didn't have quick-cooking oatmeal, but I had packs of brown sugar & maple-flavored instant oatmeal. The bread turned out so delicious and moist!
rrruis 10 months ago
This recipe makes a very moist and creamy loaf of quick bread... Yum!!!
jenniferlynnroosevelt 1 year ago
Very dry, not your typical dense loaf
Davinahull 2 years ago
Good recipe. I will make it again. I think it could use some spices such as cinnamon, nutmeg or allspice.
LynnDavie1 3 years ago
Nutrition Info per serving (10 servings per loaf) Calories: 212.8 Fat: 4.7 Sat Fat: 1.35 Trans fat: 0.9 Cholest: 42.4 Sodium: 308.3 Potass: 24 Carb: 40.27 Fiber: 2.13 Sugars: 18.22 Protein: 2.91
Cann1411 3 years ago
Easy and quick to make. Quickly becoming a family favorite. Also good with whole fresh cranberries substituted for the blueberries.
pidge 4 years ago
I baked the batter in 4 small loaf pans for about 35 min. I let them cool on cooling racks for 10 minutes and they popped right out. Kids loved them.
bettek 8 years ago
Get two fruits in one great-tasting quick bread. Savor this sweet, tempting bread all by yourself, or give it as a gift during the holidays. [I posted this recipe.]
Dana 9 years ago
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