Top-ranked recipe named "Blueberry-Banana Bread"
Try this Blueberry-Banana Bread recipe, or contribute your own. "Bisquik" and "Bake" are two tags used to describe Blueberry-Banana Bread.
"Nutrition Info per serving (10 servings per loaf)
Sat Fat: 1.35
Trans fat: 0.9
1. Heat oven to 350F. Grease bottom of loaf pan, 9x5x3 inches.
2. Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Get two fruits in one great-tasting quick bread. Savor this sweet, tempting bread all by yourself, or give it as a gift during the holidays.
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rrruis 1 year agoI didn't have quick-cooking oatmeal, but I had packs of brown sugar & maple-flavored instant oatmeal. The bread turned out so delicious and moist!
lauragraywaweru 2 years ago
jenniferlynnroosevelt 2 years agoThis recipe makes a very moist and creamy loaf of quick bread... Yum!!!
Davinahull 3 years agoVery dry, not your typical dense loaf
LynnDavie1 4 years agoGood recipe. I will make it again. I think it could use some spices such as cinnamon, nutmeg or allspice.
Cann1411 4 years agoNutrition Info per serving (10 servings per loaf) Calories: 212.8 Fat: 4.7 Sat Fat: 1.35 Trans fat: 0.9 Cholest: 42.4 Sodium: 308.3 Potass: 24 Carb: 40.27 Fiber: 2.13 Sugars: 18.22 Protein: 2.91
pidge 5 years agoEasy and quick to make. Quickly becoming a family favorite. Also good with whole fresh cranberries substituted for the blueberries.
bettek 9 years agoI baked the batter in 4 small loaf pans for about 35 min. I let them cool on cooling racks for 10 minutes and they popped right out. Kids loved them.
Dana 10 years agoGet two fruits in one great-tasting quick bread. Savor this sweet, tempting bread all by yourself, or give it as a gift during the holidays. [I posted this recipe.]