This is a great make-ahead casserole for breakfast or brunch occasions.
Combine first 3 ingredients on a small saucepan over medium-high heat; cook
for 2 minutes or until butter melts and sugar dissolves, stirring
frequently. Pour sugar mixture into a 13x9-inch baking pan coated with
cooking spray; sprinkle evenly with blueberries.
Remove crust from bread. Cut bread into 1-inch thick slices. Arrange
bread slices over blueberries.
Combine milk, vanilla, salt, and eggs in a large bowl, stirring with a
whisk until frothy. Stir in orange liqueur, if desired. Pour milk mixture
evenly over bread. Cover and chill 8 hours or overnight.
Uncover pan; let stand at room temperature 30 minutes.
Preheat oven to 350 degrees.
Bake 40 minutes or until browned. Place a large platter upside down over
baking pan; carefully invert onto platter. Sprinkle evenly with powdered
sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 212 | ||
Calories from Fat: 76 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 132.1mg | 41 % | |
Sodium 87.5mg | 3 % | |
Potassium 114.5mg | 3 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 30.7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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