Try this Blueberry Bread recipe, or contribute your own.
Suggest a better descriptionCream together first 3 ingredients. Mix dry ingredients and add to creamed mixture alternately with sour cream. Pour in greased and floured loaf pan and sprinkle with cinnamon-sugar (& nutmeg, optional). Bake at 375 for 1 hour. Remove from pan and cool on wire rack before slicing. Recipe by: Towie616@aol.com Posted to EAT-L Digest by Angele and Jon Freeman
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 16 | ||
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Calories: 287 | ||
Calories from Fat: 43 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 136mg | 42 % | |
Sodium 116.7mg | 4 % | |
Potassium 86.9mg | 2 % | |
Total Carbohydrate 56.3g | 17 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 55g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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