Blueberry Buckle
Cream together butter and sugar. Add egg and milk. Mix flour, baking powder, and salt together. Add dry mix to wet. Fold in blueberries.
Topping
Cut butter into brown sugar, flour, and cinnamon mixture. Crumble on top before baking.
Pour in pan. Bake at for
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3102g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3438 | ||
Calories from Fat: 2116 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 235.1g | 313 % | |
Saturated Fat 147.2g | 736 % | |
Monounsaturated Fat 62.5g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 859.2mg | 264 % | |
Sodium 45859.4mg | 1581 % | |
Potassium 3962.6mg | 104 % | |
Total Carbohydrate 261.5g | 77 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 254g | ||
Protein 86g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3438
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