Hot blueberry buckle
9" square pan
Bake at 375 degrees for 45 mins.
topping is sugar,flour, cinammon and 1/4 cup butter that is not shown in above list
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 275 | ||
Calories from Fat: 92 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 102.6mg | 4 % | |
Potassium 62.4mg | 2 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 46g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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