Try this Blueberry Cheese Pie recipe, or contribute your own.
Suggest a better descriptionPIE SHELL: Preheat oven to 350 degrees.Mix ingredients well and line a 9" pie pan.Bake for 6 minutes. FILLING: Blend until smooth the cream cheese,sour cream and sugar.Pour into pie shell.Top with blueberries.Sprinkle sugar on top and bake @ 350 degrees for 5 minutes.Chill and serve.
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Serving Size: 1 Serving (1011g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 3488 | ||
Calories from Fat: 3040 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 337.7g | 450 % | |
Saturated Fat 191.1g | 955 % | |
Monounsaturated Fat 85.4g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 1064.1mg | 327 % | |
Sodium 3223.2mg | 111 % | |
Potassium 1311.9mg | 35 % | |
Total Carbohydrate 72.2g | 21 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 71.5g | ||
Protein 55.7g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3488
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