Try this Blueberry Cheesecake Pie recipe, or contribute your own.
Suggest a better descriptionPlace rack on lowest postion in oven, preheat to 425. Combine filling with 1/2 tsp. peel pour into pastry. BAke 15 minutes. In large bowl, beat cheese until fluffy. Gradually add milk then lemon juice, vanilla & 1/2 tsp. peel. Pour over filling. Reduce heat to 350. BAke 25 minutes or until set. Cool. Chill. Garnish. Refrigerate leftovers. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (567g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 743 | ||
Calories from Fat: 447 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 701.1mg | 24 % | |
Potassium 755.1mg | 20 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.5g | ||
Protein 63.2g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 743
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