Try this Blueberry Cinnamon Liqueur recipe, or contribute your own.
Suggest a better descriptionFor simple syrup:
Mix the water and sugar in a small saucepan until the sugar is all moistened. Bring to a boil over medium-high heat. Stir to make sure the sugar is completely dissolved, then remove from the heat and let cool. Refrigerate for up to 3 months.
For liqueur:
1. Muddle the blueberries and simple syrup with a wooden spoon in a half-gallon jar. Stir in the rum and cinnamon.
2. Seal the jar and put it in a cool, dark cabinet until the liquid smells and tastes strongly of blueberries, about 7 days.
3. Strain the mixture with a mesh strainer into a clean quart jar. Do not push on the solids to extract more liquid.
4. Seal and store in a cool, dark cabinet. Use within 1 year.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2476g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3379 | ||
Calories from Fat: 712 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.1g | 105 % | |
Saturated Fat 44.9g | 225 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 201.8mg | 62 % | |
Sodium 366.2mg | 13 % | |
Potassium 1520.2mg | 40 % | |
Total Carbohydrate 255.8g | 75 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 235.9g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3379
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