Try this Blueberry cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°. Place butter and oil in a 10 1/2 inch cast iron skillet or 9 x 13" oven proof baking dish and transfer to oven to heat, 5 to 7 minutes.
Meanwhile combine flour, baking powder, and salt in a bowl. Add milk, agave syrup, and vanilla and stir to combine. Remove the hot skillet from oven. Add butter oil mixture to flour and stir to combine. Return batter to the hot pan and spoon blueberries on top. Bake until brown and batter has risen up and around fruit. 30-35 minutes. Transfer to wire rack to cool slightly. Serve with sweetcorn ice cream.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 210 | ||
Calories from Fat: 120 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 3.6mg | 0 % | |
Potassium 128.1mg | 3 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 18.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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