This is delicious.
Preheat oven to 350?.
To prepare filling, combine first 4 ingredients in an 11 x 7-inch baking dish.
To prepare topping, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through baking soda) in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in sour cream to form a soft dough.
Drop dough by spoonfuls onto blueberry filling to form 8 dumplings. Brush dumplings with milk; sprinkle with 1 teaspoon sugar. Place baking dish on a jelly roll pan. Bake at 350? for 50 minutes or until filling is bubbly and dumplings are lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1615g) | ||
Recipe Makes: 0 | ||
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Calories: 3103 | ||
Calories from Fat: 868 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.4g | 129 % | |
Saturated Fat 57g | 285 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 243.1mg | 75 % | |
Sodium 3260.3mg | 112 % | |
Potassium 1198.6mg | 32 % | |
Total Carbohydrate 554.7g | 163 % | |
Dietary Fiber 26.3g | 105 % | |
Sugars, other 528.4g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3103
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